Corporate Dining Packages for Teams and Clients
Set-format business dinners that run on time, impress clients and keep procurement happy: three packages, transparent per-head pricing and an invoice your finance team will understand.
Business dinners that actually work
Corporate dining fails in predictable ways: the room is too loud, the service is too slow, or the bill is a surprise. Our packages fix all three with a semi-private section of the dining room, a set format that runs to your schedule and per-head pricing agreed before anyone sits down.
Three tiers cover most briefs: a two-course working lunch in ninety minutes, a three-course client dinner with paired wines, and the full grill experience for teams celebrating something. Each includes AV for short speeches, dietary management handled in advance and a single itemised invoice.
Duration
2 to 3 hours from seating to the final course.
Party size
6 to 60 guests. Larger groups can be arranged via our events team.
Dress and availability
Business · Mon – Fri, lunch and dinner.
Three reasons guests book this
Runs on your schedule
Tell us when you need to be back in the boardroom or on the gaming floor and the kitchen paces the meal to match.
Procurement-friendly
Fixed per-head pricing, one itemised invoice, PO numbers accepted and no surprise charges on the night.
Speeches accommodated
AV, a microphone and a natural pause in service are built into every package for presentations and toasts.
What the price covers
- Semi-private section of the dining room
- Set menu with dietary alternatives pre-arranged
- AV, microphone and presentation support
- Dedicated section manager for your group
- Single itemised invoice with PO support
Four stages, no guessing
The booking call
Ten minutes on the phone covers headcount, format, timing and dietary needs. We confirm the per-head price in writing.
Pre-event confirmation
Three days out we reconfirm numbers, lock the menu and brief the floor team on your run sheet and any speeches.
The meal
Your section is ready when you arrive. Courses pace to your schedule and a section manager stays with the group throughout.
The wrap-up
One invoice, charged as agreed. Optional follow-ons like the cocktail bar or gaming floor are arranged in the same breath.
The three formats
All packages run Monday to Friday. Weekend corporate formats are available at evening rates on request.
- Working lunch: 2 courses in 90 minutes, AUD 95 per head
- Client dinner: 3 courses plus paired wines, AUD 165 per head
- Team celebration: signature grill format, AUD 195 per head
- Beverage packages added per head or on consumption
Eighteen clients, one dietary minefield, zero drama. The invoice matched the quote to the dollar, which my CFO noticed.
James R. · Sales director, quarterly client dinner
Before you book
The questions we hear most about this experience. Anything else, our team answers on +61 2 9777 9000.
Yes, as long as we have the list 72 hours ahead. Each dietary guest gets an equivalent menu, not a stripped-down one.
Groups over 20 can request the Ember or Pyrmont rooms subject to availability and minimum spend. Most groups under 20 use our semi-private section.
Yes. Provide the PO at booking and the invoice arrives itemised after the event. Corporate accounts can be arranged for regular clients.
Book Corporate Dining Packages
Tell us the essentials and the concierge confirms availability by phone or email within the hour.
- No payment taken at enquiry stage
- Dietary and occasion notes welcomed
- Responses within the hour, 10:00 – 22:00
Ten minutes on the phone books the table
Tell us the headcount, the date and the format. We will send written pricing the same day.