Ten ways to experience the coals
From the shared feast to the boardroom lunch, every package below is a real, bookable format run by the same kitchen. Each has its own page with pricing, inclusions and the fine print.
Pick your format
Ten formats, one kitchen. Prices are per person unless noted; every service page lists inclusions, terms and booking steps.
Signature Grill Experience
Three-course shared feast built around the Josper: oysters, the dry-aged cut and smoked chocolate at the pass.
DetailsChef's Table
Nine courses at a private marble counter inside the working kitchen, narrated by the chef.
DetailsPrivate Events & Banquets
Three rooms from 20 to 180 guests with dedicated coordinators, custom menus and The Star's infrastructure.
DetailsCorporate Dining
Boardroom lunches, product launches and deal dinners with billing, AV and privacy handled properly.
DetailsCulinary Workshops
Steak and fire, pasta and pastry classes inside the working kitchen, finishing with the lunch you made.
DetailsSommelier Tastings
Guided pours in the cellar room or at your table, from Australian icons to back-vintage verticals.
DetailsGift & Celebration
Birthdays, anniversaries and gift vouchers with the table dressed, the toast planned and the moment handled.
DetailsVIP Casino Lounge
Dinner at BLACK then hosted entry to The Star's private lounge with a dedicated host all evening.
DetailsHigh Roller Dining
The premium evening: private room, aged pours, tableside service and the floor whenever you want it.
DetailsCocktail Masterclass
90 minutes behind the bar learning the classics, then drinking your work. Groups of 6 to 20.
DetailsFour rooms behind closed doors
When the booking needs a door that closes, these are the options. Capacities are for seated formats; standing reception adds about a third.
Chef's Table
8
seats · kitchen counter
Cellar Room
20
seats · private tastings
Ember Room
36
seats · beside the grill
Pyrmont Room
90
seats · banquet floor
Business dinners that mean business
Half the deals closed in this postcode were closed over a rib-eye. We run corporate dining like a product: one coordinator, one invoice, zero surprises.
Corporate packagesClient dinners
Private room, curated menu, wine pre-selected to the brief. From AUD 130 per head.
Product launches
Pyrmont Room with stage, AV and catering timed to the agenda. From AUD 95 per head.
Team celebrations
Shared feasts and the casino floor for the after-party. From AUD 75 per head.
| Package | Guests | Format | From |
|---|---|---|---|
| Boardroom | 6 – 12 | Private room, set menu | AUD 140 |
| Client night | 10 – 36 | Ember Room, wine pairing | AUD 130 |
| Launch | 40 – 120 | Pyrmont Room, canapés | AUD 95 |
| Team feast | 15 – 90 | Shared feast, beverage pack | AUD 75 |
The cellar room
Twenty seats inside the cellar itself, where the walls are the wine list. Tastings, small private dinners and the winemaker evenings all happen here.
- 400+ bottles within arm's reach
- Cellar conditions: 14 degrees, jacket recommended
- Fully private: no through traffic, no ambient noise
The grill, at your door
A travel-proof version of the menu: heat-and-finish packaging built for the ride, not the steam. Pickup from the casino bar or delivery within Pyrmont and the CBD.
Pickup
Order ahead, collect at the casino bar counter. Ready in 30 minutes at quiet times.
No minimum
Delivery
Pyrmont, CBD, Ultimo and Darling Harbour via our partner riders.
AUD 40 minimum · AUD 8 fee
Finish at home
Signature cuts travel undercooked by design with a finishing card. Three minutes in a hot pan and it is perfect.
Instructions included
We cook at your place too
Off-site catering within metro Sydney, priced per head with three service formats. Pick one and the team takes it from there.
Buffet format
Carving stations, hot sides and salads laid for self-service. Works for 30 to 300 guests.
- From AUD 65 per head
- Two carving stations included
- Service staff quoted per event
Seated format
Full plated service off-site: our brigade, our equipment, your venue. For 20 to 150 guests.
- From AUD 110 per head
- Three courses plus bread service
- Kitchen equipment brought if needed
Canapé format
Tray service for standing events: 8 to 14 pieces per head over two to three hours.
- From AUD 48 per head
- Hot and cold mix
- Beverage service optional
In, fed and out in under an hour
The weekday power lunch: two or three courses, timed to the minute, at a table where nobody overhears your numbers.
45
Two courses, minutes
AUD 55
Two courses · 65 for three
12–3
Weekdays only
Week 1
Flat iron steak or market fish, one side, espresso
Week 2
Charred chicken or mushroom plate, one side, espresso
Always on
Oysters by the half dozen at lunch pricing
Words guests left on the wall
The physical guestbook lives by the door; the best entries land here. Pin yours after dinner.
"Proposed here. She said yes before the sphere opened."
D & M · May 2026"Flew in from Perth for the rib-eye. Would do it again next month."
K.T. · April 2026"Our clients still talk about the cellar room dinner."
Consulting firm · March 2026"The workshop made me a better cook and a worse critic."
S.J. · February 2026"Ten years of anniversaries, nine at this table."
The Harrisons · 2026"Poker night dinner format is genius. Won the tournament too."
R.P. · June 2026"Ordered every side and regretted nothing."
A.V. · July 2026"The sommelier converted a beer drinker in four pours."
T.W. · August 2026The desk that handles everything
Restaurant, lounge, hotel desk and the gaming floor all report to one concierge team at The Star. Ask for the impossible and see what happens.
Stay & dine
Suite plus dinner packages through the hotel concierge.
Harbour arrival
Water taxi to King St Wharf, five minutes from our door.
Occasion setup
Flowers, cakes and surprises placed before your party arrives.